Cooking Tips — Sauté

serves 2

2 Salmon fillets
1 teaspoon Vital Choice organic salmon marinade
2 tablespoons extra virgin olive oil

For Perfectly Sautéed Salmon there are a few key steps that should be followed.

First, pat the salmon dry with a paper towel.

Next, season the filets with the seasoning of your choice. Here you get to choose to highlight the savory salmon flavor by using simple salt & pepper or spicing up the plate with a bold and delicious rub. We recommend Taku Rubs which are MSG and allergen free and go great on both halibut...